Boston Cream Pie Cheesecake
Indulge in a luscious Boston Cream Pie Cheesecake with creamy layers, smooth custard, and a rich chocolate topping. A perfect dessert
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons melted butter
For the Cheesecake Filling:
- 24 oz cream cheese softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup heavy cream
For the Pastry Cream Layer:
- 1 cup milk
- ¼ cup granulated sugar
- 2 egg yolks
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For the Chocolate Ganache:
- ½ cup heavy cream
- 6 oz semi-sweet chocolate chips
Instructions
Prepare the Crust:
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool.
Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in vanilla extract, sour cream, and heavy cream.
- Add eggs one at a time, mixing until just combined.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake at 325°F for 50-60 minutes, until the center is slightly jiggly.
- Turn off the oven, crack the door open, and let it cool for 1 hour before refrigerating.
Make the Pastry Cream Layer:
- In a saucepan, heat milk until warm (but not boiling).
- In a separate bowl, whisk egg yolks, sugar, and cornstarch.
- Slowly pour warm milk into the egg mixture, whisking constantly.
- Return to the saucepan and cook over medium heat, stirring until thickened.
- Remove from heat, stir in butter and vanilla, and let cool.
- Spread the pastry cream over the cooled cheesecake.
Make the Chocolate Ganache:
- Heat heavy cream until warm (not boiling).
- Pour over chocolate chips and let sit for 2 minutes.
- Stir until smooth and glossy.
- Pour the ganache over the pastry cream layer and spread evenly.
Chill and Serve:
- Refrigerate for at least 4 hours before serving.
- Slice and enjoy!