Butter Pecan Cake Recipe
Discover how to make a delicious Butter Pecan Cake Recipe with rich, nutty flavors and creamy frosting. Perfect for special occasions
Ingredients
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans toasted
For the Butter Pecan Frosting:
- 1/2 cup unsalted butter browned
- 4 cups powdered sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- First, ensure your cake layers have completely cooled before starting the assembly.
- Carefully stack the second cake layer on top, pressing gently to adhere it to the frosting.
- Decorate the top of the cake with toasted pecans, arranged in a visually appealing pattern. You can also add a drizzle of caramel or chocolate sauce for an extra touch of sweetness.
- For the final step, chill the assembled cake in the refrigerator for at least 30 minutes. This allows the frosting to set. It makes the cake hold its shape and easier to slice and serve.