Chocolate Chip Pancakes - Fluffy & Irresistible Breakfast
Start your day with fluffy Chocolate Chip Pancakes – loaded with melty chocolate chips for the perfect breakfast treat!
Ingredients
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk or buttermilk for extra fluffiness
- 1 large egg
- 2 tablespoons unsalted butter melted (plus extra for cooking)
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips plus extra for garnish
- Optional: Maple syrup and whipped cream for serving
Instructions
- Step-by-Step Instructions
- In a large mixing bowl, stir the dry ingredients—flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, combine the wet ingredients: milk or buttermilk, eggs, and melted butter or oil.
- Carefully incorporate the wet ingredients into the dry mixture, ensuring you mix lightly to avoid overmixing. Fold in the chocolate chips.
- Heat a griddle or non-stick skillet over medium heat and lightly grease the surface.
- Using a ladle or measuring cup, pour the batter onto the hot surface, forming pancakes of your desired size.
- Cook the pancakes until bubbles start to appear on the surface, then flip and cook until golden brown on both sides.
- Serve your homemade chocolate chip pancakes hot, with your favorite toppings and syrups.