Chocolate Cinnamon Rolls
Indulge in these chocolate cinnamon rolls, a perfect blend of warm cinnamon spice and rich chocolate. Soft and perfect for breakfast or dessert!
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet 2 ¼ tsp active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk 110°F
- ¼ cup unsalted butter melted
- 1 large egg
For the Chocolate Filling:
- ½ cup unsalted butter softened
- ½ cup brown sugar
- 2 tablespoons cocoa powder
- 1 tablespoon ground cinnamon
- ½ cup mini chocolate chips
For the Chocolate Glaze:
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 –3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Dough:
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Stir until combined.
- Knead for 5–7 minutes until dough is smooth. Cover and let rise for 1 hour, or until doubled in size.
Make the Chocolate Filling:
- In a bowl, mix softened butter, brown sugar, cocoa powder, and cinnamon into a smooth paste.
Assemble the Rolls:
- Roll out dough into a 14x9-inch rectangle.
- Spread the chocolate filling evenly over the dough.
- Sprinkle mini chocolate chips on top.
- Roll dough tightly from the long side and cut into 12 even rolls.
- Place in a greased 9x13-inch baking dish and let rest for 15 minutes.
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 22–25 minutes, or until golden brown.
Make the Chocolate Glaze:
- Mix powdered sugar, cocoa powder, milk, and vanilla until smooth.
- Drizzle over warm cinnamon rolls.