Classic Beef Chili Recipe
Make the ultimate classic beef chili with just 5 simple ingredients! A bold, hearty, and flavorful dish perfect for cozy meals.
Ingredients
- - 1 lb ground beef 80/20
- - 1 small onion diced
- - 2 cloves garlic minced
- - 1 can 15 oz diced tomatoes
- - 1 can 15 oz tomato sauce
- - 1 can 15 oz kidney beans (drained and rinsed)
- - 1 can 15 oz black beans (drained and rinsed)
- - 1 cup beef broth
- - 2 tablespoons chili powder
- - 1 teaspoon cumin
- - 1/2 teaspoon paprika
- - 1/2 teaspoon oregano
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 1/4 teaspoon cayenne pepper optional, for heat
- - 1 tablespoon olive oil
- - 1 teaspoon Worcestershire sauce
- - 1/2 teaspoon sugar optional, to balance acidity
- - Sour cream shredded cheese, and chopped cilantro (for garnish)
Instructions
- Sauté the Aromatics:
- - Heat olive oil in a large pot over medium heat.
- - Add diced onions and cook for 3 minutes until softened.
- - Stir in minced garlic and cook for 30 seconds.
- Brown the Beef:
- - Add ground beef to the pot and cook until browned, breaking it apart with a spoon.
- - Drain excess fat if needed.
- Add Seasonings & Tomatoes:
- - Stir in chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper.
- - Add diced tomatoes, tomato sauce, and Worcestershire sauce.
- Simmer the Chili:
- - Pour in beef broth and bring the mixture to a boil.
- - Reduce heat to low and let simmer uncovered for 30-40 minutes, stirring occasionally.
- Add Beans & Final Touches:
- - Stir in kidney beans and black beans.
- - Simmer for another 10-15 minutes until thickened.
- - Adjust seasoning if needed.
- Serve & Garnish:
- - Ladle chili into bowls.
- - Top with sour cream, shredded cheese, and chopped cilantro.
- - Serve warm with cornbread or crackers.