Crack Breakfast Casserole Recipe
Discover this irresistible crack breakfast casserole recipe packed with cheese, bacon, and eggs. Perfect for holiday mornings or weekend brunches.
Ingredients
Ingredients:
- 1 lb breakfast sausage cooked and crumbled
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 2 cups frozen hash browns thawed
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
Instructions
Step 1: Prep Your Ingredients
- Start by gathering all your ingredients. You'll need frozen hash browns, sausage (or bacon if you prefer), eggs, shredded cheese, milk, and some seasonings like salt and pepper.
Step 2: Cook the Sausage
- Brown the sausage in a skillet over medium heat until it is fully cooked through. Break it up into small pieces with a spoon as it cooks. Once done, drain any excess grease and set aside.
Step 3: Layer the Casserole
- In the prepared baking dish, evenly spread a layer of frozen hash browns on the bottom. Next, evenly distribute the cooked sausage on top of the hash browns.
Step 4: Bake and Serve
- Add the remaining cheese on top and bake for 35-40 minutes, or until the casserole is firm and the cheese is melted and bubbly. Allow it to cool for a few minutes before serving, and enjoy the delicious cheesy flavor!