Crescent Roll Breakfast Casserole
Start your day with this delicious crescent roll breakfast casserole! Loaded with eggs, cheese, and sausage, it’s an easy and crowd-pleasing recipe.
Ingredients
For the Casserole:
- 1 can 8 ounces crescent roll dough
- 1 pound breakfast sausage pork or turkey, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Add-Ins:
- 1/2 cup diced bell peppers red, green, or yellow
- 1/4 cup chopped green onions
- 1/4 teaspoon crushed red pepper flakes for spice
Instructions
Prepare the Baking Dish:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
Layer the Crescent Rolls:
- Unroll the crescent roll dough and press it evenly into the bottom of the baking dish, sealing the perforations to create a solid crust.
Add the Sausage and Cheese:
- Evenly spread the cooked and crumbled sausage over the dough. Sprinkle cheddar and mozzarella cheese on top.
Prepare the Egg Mixture:
- In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper. If using optional add-ins like bell peppers or green onions, mix them in.
Pour the Egg Mixture:
- Pour the egg mixture evenly over the sausage and cheese layers.
Bake:
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the crescent roll crust is golden brown.
Cool and Serve:
- Let the casserole cool for 5 minutes before slicing into squares. Serve warm.