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Crock Pot Lasagna

Easy Crock Pot Lasagna Recipe

Emma
Discover how to make a delicious crock pot lasagna recipe that's perfect for busy weeknights. enjoy homemade Italian comfort food without the fuss
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American, Italian
Servings 6 servings
Calories 500 kcal

Ingredients
  

For the Lasagna:

  • 1 lb ground beef or Italian sausage
  • 1 jar 24 oz marinara sauce
  • 9 lasagna noodles uncooked
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 container 15 oz ricotta cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Preparing the Meat Sauce

  • Begin by sautéing ground beef or Italian sausage in a skillet. Cook it over medium heat. Then, drain any extra fat.
  • Add your favorite marinara sauce, diced tomatoes, and spices like garlic, oregano, and basil. Let the sauce simmer for 15 minutes. This lets the flavors mix well.

Layering Techniques

  • Place a layer of uncooked lasagna noodles on top, breaking them if needed.
  • Spread ricotta cheese over the noodles.
  • Add shredded mozzarella and grated Parmesan cheese.
  • Keep layering sauce, noodles, ricotta, and cheese until you reach the crockpot's top.
Keyword Comfort Food Lasagna, Easy Crock Pot Lasagna, No-Boil Lasagna Recipe, One-Pot Lasagna, Slow Cooker Lasagna Recipe