hamburger steak with mushroom gravy
Make a rich and savory hamburger steak with mushroom gravy using just 5 simple ingredients! A hearty, flavorful comfort food classic.
Ingredients
- For the Hamburger Steaks:
- - 1 lb ground beef 80/20
- - 1/4 cup breadcrumbs
- - 1 large egg
- - 1 tablespoon Worcestershire sauce
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1 tablespoon olive oil for frying
- For the Mushroom Gravy:
- - 2 tablespoons butter
- - 1 small onion sliced
- - 8 oz mushrooms sliced
- - 2 tablespoons all-purpose flour
- - 2 cups beef broth
- - 1 teaspoon Worcestershire sauce
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon dried thyme optional
Instructions
- Prepare the Hamburger Steaks:
- - In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- - Shape the mixture into 4 equal-sized patties.
- - Heat olive oil in a large skillet over medium-high heat.
- - Cook patties for about 4-5 minutes per side until browned.
- - Remove from the skillet and set aside.
- Make the Mushroom Gravy:
- - In the same skillet, melt butter and sauté onions and mushrooms until softened.
- - Sprinkle flour over the mixture and stir for 1 minute to cook out the raw flour taste.
- - Slowly add beef broth, stirring constantly, and bring to a simmer.
- - Add Worcestershire sauce, salt, pepper, and thyme. Simmer until thickened.
- Simmer the Steaks in the Gravy:
- - Return the hamburger steaks to the skillet.
- - Spoon gravy over the steaks and let simmer for 5-7 minutes until fully cooked.
- Serve:
- - Serve hot with mashed potatoes, rice, or buttered noodles.
- - Garnish with fresh parsley if desired.