Honey Mustard Potatoes – Sweet and Roasted to Perfection
Try these honey mustard potatoes for a flavorful side dish! Roasted to crispy perfection with a sweet and tangy glaze, they’re perfect for any meal.
Ingredients
- 2 pounds baby potatoes halved
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Wash and halve the baby potatoes. Pat them dry with a paper towel to ensure they roast well.
- Make the Honey Mustard Glaze: In a large mixing bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, thyme, salt, and pepper.
- Coat the Potatoes: Add the potatoes to the bowl and toss until they’re evenly coated with the glaze.
- Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping them halfway through, until they’re golden brown and tender.
- Garnish and Serve: Remove the potatoes from the oven, garnish with fresh parsley if desired, and serve warm.