Start by chopping your favorite dark or semisweet chocolate into small, even pieces. Gently melt the chocolate in a double boiler or heatproof bowl set over a saucepan of simmering water, stirring constantly to prevent burning.

In a separate bowl, whisk together heavy cream, sweetened condensed milk, and a pinch of salt until the mixture is thick and creamy. Slowly pour the melted chocolate into the cream mixture, continuing to whisk until the dip reaches your desired consistency. Be sure to keep a close eye on the temperature to avoid overcooking.

For an extra burst of flavor, consider stirring in a teaspoon of vanilla extract, a dash of cinnamon, or a splash of peppermint extract. These optional additions can take your hot cocoa dip to the next level, complementing the rich chocolate and creating a truly indulgent experience.

Remember, the key to a successful hot cocoa dip recipe is patience and attention to detail. Constant stirring and temperature control will ensure a smooth, creamy dip that is sure to delight your guests. Serve your marshmallow hot cocoa dip or hot cocoa dessert dip with an array of dipping options for a truly memorable winter treat.