Marry Me Chicken Recipe
Discover the ultimate Marry Me Chicken recipe! perfect for any occasion. Easy to make, full of flavor, and guaranteed to impress.
Ingredients
Ingredients:
- 4 boneless skinless chicken breasts (or thighs, for extra juiciness)
- 2 tablespoons olive oil for searing
- Salt and freshly ground black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika for depth of flavor
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon butter for richness
- 3 cloves garlic minced (adds aromatic flavor)
- 1/3 cup sun-dried tomatoes chopped (adds tanginess and umami)
- 1/2 cup heavy cream for a creamy, rich sauce
- 1/2 cup chicken broth to balance the creaminess
- 1/4 cup grated Parmesan cheese for a cheesy, savory touch
- 2 tablespoons fresh basil chopped (for freshness)
- 1 tablespoon lemon juice adds brightness
- Optional: Crushed red pepper flakes for a hint of spice
Instructions
Step 1: Assemble Your Ingredients
- Before you start, take a moment to gather and measure your ingredients. You’ll need boneless chicken breasts, minced garlic, sun-dried tomatoes, heavy cream, grated Parmesan, chicken stock, olive oil, and some seasoning staples like salt, pepper, and Italian herbs. Proper preparation ensures smooth cooking from start to finish.
Step 2: Season and Prepare the Chicken
- Lay the chicken breasts on a cutting board and pat them dry to remove excess moisture. Sprinkle both sides with a generous amount of salt, black pepper, and Italian seasoning. This step ensures your chicken is bursting with flavor in every bite.
Step 3: Sear for a Golden Crust
- Warm a skillet over medium-high heat and drizzle in a bit of olive oil. When the oil begins to shimmer, gently lay the seasoned chicken into the pan. Cook each side for approximately 4–5 minutes, allowing it to achieve a beautifully golden-brown crust. Once done, transfer the chicken to a clean plate and set it aside.
Step 4: Create the Creamy Sauce
- In the same skillet, reduce the heat slightly and toss in minced garlic. Stir for around 30 seconds, or until the aroma becomes noticeable and enticing. Add chicken stock to the pan to deglaze, scraping up any flavorful bits stuck to the bottom. Gradually stir in heavy cream and Parmesan cheese, letting the sauce thicken to a silky consistency. Lastly, mix in chopped sun-dried tomatoes for a tangy burst of flavor.
Step 5: Simmer the chicken
- Return the chicken to the skillet and generously ladle the creamy sauce over each piece. Cover the pan and let everything cook together on low heat for 8–10 minutes. This step allows the chicken to absorb the flavors while ensuring it’s cooked to juicy perfection.
Step 6: Serve and Impress
- Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese for an elegant finishing touch. Serve this rich and creamy dish with pasta, rice, or crusty bread to soak up every last drop of the luscious sauce.