Meat Lovers Pizza Tacos
Satisfy your cravings with these ultimate Meat Lovers Pizza Tacos! Bold flavors, crispy shells, and melty cheese make this a must-try recipe.
Ingredients
- - 8 small flour tortillas
- - 1/2 cup marinara or pizza sauce
- - 1 1/2 cups shredded mozzarella cheese
- - 1/2 cup cooked ground beef
- - 1/2 cup cooked Italian sausage crumbled
- - 1/4 cup pepperoni slices mini or chopped
- - 1/4 cup cooked bacon crumbled
- - 1/2 teaspoon Italian seasoning
- - 1/4 teaspoon red pepper flakes optional
- - 1/2 cup shredded Parmesan cheese
- - Fresh basil for garnish
Instructions
- Preheat and Prep:
- - Preheat the oven to 375°F (190°C).
- - Lightly grease a baking sheet or line it with parchment paper.
- Assemble the Tacos:
- - Warm the tortillas slightly to make them more flexible.
- - Spread a spoonful of marinara sauce on one half of each tortilla.
- - Sprinkle mozzarella cheese evenly over the sauce.
- - Layer cooked ground beef, Italian sausage, pepperoni, and bacon over the cheese.
- - Add a sprinkle of Italian seasoning and red pepper flakes for extra flavor.
- Bake:
- - Fold the tortillas in half to create taco shapes and place them on the baking sheet.
- - Bake for 10-12 minutes, or until the cheese is melted and the tortillas are slightly crispy.
- Garnish and Serve:
- - Sprinkle Parmesan cheese and fresh basil over the tacos before serving.
- - Serve hot with extra marinara sauce for dipping.