Melting Potatoes – Crispy, Buttery and Irresistible
Try these melting potatoes for the ultimate side dish! Crispy on the outside, tender inside, and packed with buttery, herb-infused flavor.
Ingredients
- 2 pounds Yukon Gold or Russet potatoes peeled
- 3 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or fresh
- 3 cloves garlic minced
- 1 cup chicken broth or vegetable broth
- 1 teaspoon lemon juice optional, for brightness
Instructions
Prepare the Potatoes:
- Preheat oven to 450°F (230°C).
- Cut potatoes into 1-inch thick slices.
Sear for a Crispy Exterior:
- In an oven-safe skillet, heat olive oil and melted butter over medium-high heat.
- Add potato slices in a single layer and sear for 5 minutes per side until golden brown.
Bake to Perfection:
- Add garlic, thyme, salt, and pepper, stirring gently.
- Pour in chicken broth and transfer skillet to the oven.
- Roast for 30 minutes, flipping potatoes halfway through.
Finish & Serve:
- Remove from oven and drizzle with lemon juice for extra flavor.
- Serve warm, garnished with fresh herbs if desired.