Pancake Poppers – Bite-Sized, Fluffy & Fun Treats
Make these delicious pancake poppers for a fun, bite-sized breakfast or snack! Light, fluffy, and easy to customize with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk or regular milk with 1 teaspoon vinegar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- ¼ cup chocolate chips blueberries, or diced strawberries (optional)
- Maple syrup or powdered sugar for serving
Instructions
- Start by preparing your preferred pancake batter in a large mixing bowl. Aim for a pourable, slightly thick consistency for the best results.
- Heat a pancake popper or mini muffin pan over medium heat. Make sure to grease the wells well to prevent sticking.
- Use a small spoon or cookie scoop to portion the batter into the pan. Fill each well about three-quarters full.
- Cook the pancake poppers for 2-3 minutes, until the bottoms are golden and the tops are set.
- Flip the poppers gently and cook for another 1-2 minutes, until both sides are lightly browned.
- Take the pancake poppers out of the pan and place them on a wire rack or paper-towel-lined plate to cool slightly.