Perfect Lamb Lollipops – Juicy, Tender & Flavor-Packed
Make juicy and flavorful lamb lollipops with a perfect sear and rich seasoning. A gourmet dish that’s easy to prepare and perfect for any occasion!
Ingredients
- - 8 frenched lamb rib chops lollipops
- - 2 tablespoons olive oil
- - 2 cloves garlic minced
- - 1 teaspoon fresh rosemary chopped
- - 1 teaspoon fresh thyme chopped
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon smoked paprika
- - 1 tablespoon unsalted butter
- - 1 teaspoon lemon juice
- - 1/4 teaspoon red pepper flakes optional
Instructions
Preheating and Temperature Control
- Start by heating your grill to 450°F to 500°F. This high heat gives a nice sear on the outside and keeps the inside juicy. Keep the temperature steady for the best results.
Timing and Flipping Techniques
- Put the lamb lollipops on the hot grill grates, making sure they have enough space.
- Grill for 2-3 minutes on each side, until they're nicely seared and caramelized.
- Flip them with tongs or a spatula, being gentle to avoid losing juices.
Achieving Perfect Doneness
- For medium, go for 140-145°F.
- If you like it well done, grill it until it's 150-155°F.
- Let the lamb lollipops rest for 5-10 minutes before serving. This lets the juices spread, making them juicy and flavorful.
- By following these easy steps, you'll get perfectly grilled grilled lamb lolli