Philly Cheesesteak Meatloaf
Make the ultimate Philly cheesesteak meatloaf in just 5 easy steps! A juicy, cheesy, and flavor-packed twist on a classic comfort dish.
Ingredients
- For the Meatloaf:
- - 1 1/2 lbs ground beef 80/20
- - 1/2 cup breadcrumbs
- - 1/4 cup whole milk
- - 1 large egg
- - 1 teaspoon Worcestershire sauce
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- For the Philly Cheesesteak Filling:
- - 1 tablespoon olive oil
- - 1 small onion sliced
- - 1 green bell pepper sliced
- - 1/2 cup mushrooms sliced, optional
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 6 slices provolone cheese
- For the Topping:
- - 1/4 cup ketchup
- - 1 teaspoon Worcestershire sauce
- - 1/2 teaspoon mustard
Instructions
- Prepare the Philly Cheesesteak Filling:
- - Heat olive oil in a skillet over medium heat.
- - Sauté onions, bell peppers, and mushrooms (if using) until softened.
- - Season with salt and pepper. Remove from heat and let cool.
- Make the Meatloaf Mixture:
- - Preheat oven to 375°F (190°C).
- - In a large bowl, mix ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder until well combined.
- Assemble the Meatloaf:
- - Line a baking sheet with parchment paper.
- - Press half of the meat mixture into a loaf shape.
- - Layer 3 slices of provolone cheese, followed by the cooled veggie mixture.
- - Top with the remaining provolone slices.
- - Cover with the remaining meat mixture, sealing the edges.
- Add the Topping & Bake:
- - Mix ketchup, Worcestershire sauce, and mustard in a small bowl.
- - Spread over the top of the meatloaf.
- - Bake for 50-60 minutes until fully cooked (internal temperature reaches 160°F/71°C).
- Rest & Serve:
- - Let the meatloaf rest for 5-10 minutes before slicing.
- - Serve warm with mashed potatoes or a side salad.