pistachio cream cheesecake
Discover my easy pistachio cream cheesecake recipe for a smooth, dreamy dessert. Learn how to make this no-bake treat
Ingredients
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter melted
For the Filling:
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pistachio cream store-bought or homemade
- 1/2 cup sour cream
For the Topping:
- 1/2 cup whipped cream for garnish
- 1/4 cup chopped pistachios for garnish
Instructions
Preparing the Pistachio Cream Cheese Filling
- Preheat your oven to 325°F (165°C).
- With a hand mixer, beat softened cream cheese in a large mixing bowl until it is smooth and creamy.
- Gradually add the granulated sugar, continuing to beat until light and fluffy.
- Incorporate the sour cream, vanilla extract, and salt, mixing until well combined.
- Fold the finely chopped pistachios into the mix with great care, ensuring they are well distributed inside the filling.
- Finally, add the eggs one at a time, beating well after each addition, until the filling is smooth and creamy.