Pizza Beans Skillet
Enjoy a delicious pizza beans skillet loaded with savory beans, rich tomato sauce, and melted cheese. A quick, hearty, and satisfying one-pan meal!
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes optional
- 1 can 28 ounces crushed tomatoes or marinara sauce
- 1 teaspoon balsamic vinegar
- 2 cans 15 ounces each white beans (cannellini or great northern), drained and rinsed
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 10 –12 pepperoni slices or plant-based alternative
- ¼ cup sliced black olives optional
- Fresh basil for garnish
Instructions
- First, gather all your ingredients and kitchen tools. This makes cooking smooth and organized.
- Warm a large skillet or cast-iron pan over medium heat and add a thin layer of olive oil, spreading it evenly across the bottom.
- Once the oil is shimmering, stir in the diced onions and minced garlic. Sauté for 2-3 minutes, allowing the onions to turn translucent and the garlic to release its fragrant aroma.
- Then, add the drained and rinsed canned beans to the pan. Gently mash about half of the beans with a potato masher or the back of a spoon, leaving the rest whole for a nice texture.
- Stir in the tomato sauce, Italian seasoning, and a pinch of salt and pepper. Let it simmer gently, stirring now and then, for 5-7 minutes to blend the flavors.
- If the bean pizza mixture seems too thick, add a bit of water or broth. Adjust the seasoning to your liking.
- Finish by scattering the shredded mozzarella cheese evenly over the surface. Allow it to melt for 2-3 minutes until it's perfectly gooey and bubbling.