Pumpkin Pancakes
Start your day with fluffy pumpkin pancakes, packed with warm spices and rich flavor. The perfect fall-inspired breakfast that’s easy and delicious!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons unsalted butter melted
- 1 large egg
Instructions
- Gather all the necessary ingredients, including pumpkin puree, flour, baking powder, spices, and your preferred milk and sweetener.
- In a large mixing bowl, combine the dry ingredients: flour, baking powder, cinnamon, ginger, and a pinch of salt.
- In a separate bowl, whisk together the wet ingredients: pumpkin puree, milk, eggs, and your chosen sweetener (such as maple syrup or brown sugar).
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix the batter.
- Heat a lightly oiled skillet or griddle over medium heat.
- Scoop the batter onto the hot surface, forming pancakes of your desired size.
- Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the easy pumpkin pancakes hot, with your favorite toppings like whipped cream, toasted nuts, or a drizzle of maple syrup.