Savory Beef Strips – Tender, Juicy & Flavor-Packed
Cook up tender and juicy beef strips with bold seasonings for a quick and delicious meal. Perfect for stir-fries, tacos, or hearty bowls!
Ingredients
- - 1 pound beef sirloin or flank steak cut into thin strips
- - 2 tablespoons soy sauce
- - 1 tablespoon Worcestershire sauce
- - 1 tablespoon olive oil
- - 1 tablespoon cornstarch
- - 2 cloves garlic minced
- - 1 teaspoon ginger grated
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon salt
- - 1 tablespoon butter
- - 1/2 teaspoon red pepper flakes optional
- - 1 tablespoon fresh parsley or green onions chopped, for garnish
Instructions
- - In a bowl, combine beef strips with soy sauce, Worcestershire sauce, cornstarch, garlic, ginger, salt, and black pepper. Let marinate for 10 minutes.
- - Heat olive oil in a large skillet over medium-high heat.
- - Add beef strips and sear for 2-3 minutes per side until browned.
- - Reduce heat and add butter, stirring to coat the beef.
- - Sprinkle with red pepper flakes if using.
- - Remove from heat and garnish with parsley or green onions.
- - Serve hot with rice, noodles, or vegetables.