Steak Bites and Mushrooms
Try this savory steak bites and mushrooms recipe! Juicy steak and tender mushrooms, perfectly seasoned for a quick and flavorful meal.
Ingredients
For the Steak Bites and Mushrooms:
- 1 pound sirloin steak cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter divided
- 8 ounces button or cremini mushrooms sliced
- 3 cloves garlic minced
- 1 teaspoon fresh thyme or 1/2 teaspoon dried
- Salt and black pepper to taste
Optional Garnishes:
- Fresh parsley chopped
- Red chili flakes for a spicy kick
Instructions
Prepare the Steak Bites:
- Season the steak pieces generously with salt and black pepper.
- Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 1–2 minutes on each side until browned. Remove the steak bites from the skillet and set aside.
Cook the Mushrooms:
- In the same skillet, melt the remaining 1 tablespoon of butter.
- Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until softened and golden brown.
- Stir in the minced garlic and thyme, cooking for another 1–2 minutes until fragrant.
Combine and Serve:
- Return the steak bites to the skillet and toss with the mushrooms and garlic butter sauce. Cook for 1–2 minutes to warm through.
- Garnish with fresh parsley and optional red chili flakes. Serve immediately.