Stuffed Brioche French Toast
Enjoy buttery brioche stuffed with creamy goodness and cooked to golden perfection. A decadent breakfast treat you’ll love!
Ingredients
- - 8 slices brioche bread thick-cut
- - 4 ounces cream cheese softened
- - 2 tablespoons powdered sugar
- - 1/2 teaspoon vanilla extract
- - 1/2 teaspoon cinnamon
- - 1/4 cup strawberry jam or preferred fruit jam
- - 3 large eggs
- - 1/2 cup milk
- - 1 teaspoon vanilla extract
- - 1/2 teaspoon ground cinnamon
- - 1 tablespoon butter for cooking
- - Maple syrup for serving
- - Fresh berries for garnish
- - Powdered sugar for dusting
Instructions
- - In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- - Spread the cream cheese mixture onto 4 slices of brioche bread, then spread a layer of fruit jam on top.
- - Place the remaining slices of bread on top to make sandwiches.
- - In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- - Heat a skillet or griddle over medium heat and melt butter.
- - Dip each stuffed sandwich into the egg mixture, coating both sides evenly.
- - Cook on the skillet for 3-4 minutes per side, or until golden brown and cooked through.
- - Remove from heat and serve immediately with maple syrup, fresh berries, and a dusting of powdered sugar.