Summer pasta recipes
Discover easy, fresh, and flavorful summer pasta recipes that are quick to make and perfect for warm days. Light meals that will instantly delight you!
Ingredients
- Before diving into specific recipes let’s take a quick look at some staple ingredients you should have on hand:
- Pasta Varieties: Penne rotini, orzo, farfalle, spaghetti, linguine, zoodles
- Fresh Produce: Tomatoes zucchini, cucumbers, bell peppers, corn, arugula
- Herbs: Basil parsley, mint, dill, cilantro
- Cheeses: Mozzarella feta, goat cheese, Parmesan
- Proteins: Shrimp grilled chicken, canned tuna, chickpeas, white beans
- Dressings & Sauces: Olive oil lemon juice, balsamic vinegar, pesto, Greek yogurt
Instructions
- Whether you’re vegetarian, vegan, gluten-free, or on a low-carb diet, there’s a summer pasta recipe for you. Plus, they’re easy to scale up for parties or adjust to fit what’s in your fridge. Swapping in chickpea pasta or zoodles instead of regular pasta? Go for it. Want to use up leftover grilled chicken or tofu? Toss it in.