Turkey Necks recipe
Discover the best turkey necks recipe! Slow-cooked to perfection, these tender and flavorful turkey necks are perfect for a hearty meal or comforting soup.
Ingredients
For the Turkey Necks:
- 2 pounds turkey necks
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 celery stalks chopped
- 2 medium carrots chopped
- 4 cloves garlic minced
- 4 cups chicken or turkey broth
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt or to taste
- 1 teaspoon thyme dried or fresh
- 2 bay leaves
Optional Ingredients for Extra Flavor:
- 1/4 teaspoon cayenne pepper for spice
- 1 tablespoon Worcestershire sauce
- 1/2 cup diced tomatoes optional
Instructions
- Prep the Turkey Necks:
- Rinse the turkey necks and pat them dry. Season with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Sear the Necks:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add turkey necks and brown on all sides, about 3–4 minutes per side. Remove and set aside.
- Sauté Vegetables:
- In the same pot, add onions, celery, and carrots. Sauté for 5 minutes until softened. Add garlic and cook for an additional minute.
- Add Broth and Seasonings:
- Return the turkey necks to the pot. Add chicken broth, thyme, bay leaves, and optional ingredients like Worcestershire sauce or diced tomatoes. Stir well.
- Simmer:
- Reduce heat to low, cover, and simmer for 2 hours or until the turkey necks are tender and the meat is falling off the bone. Stir occasionally.
- Serve:
- Remove bay leaves before serving. Pair with rice, mashed potatoes, or cornbread for a comforting meal.